Giant Chocolate Fudge Cookies

Ingredients

Serves: 9

• 250g plain flour
• 1/2 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 170g unsalted butter, melted
• 200g dark brown soft sugar
• 100g caster sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 325g chocolate chips
• Fudge chunks
 

Firstly, I preheated the oven to 170 C. I then grabbed a medium sized bowl and while the butter was melting, I put the brown sugar and caster sugar into the bowl. When the butter was completely clear I also added this to my bowl of sugar and mixed together until it as completely blended.

I then put my egg and egg yolk into a separate bowl and beat them until they were light and creamy. After that was done I added the eggs to the main bowl and again I stirred until thoroughly mixed. I then put the flour, bicarbonate of soda and salt into mixing bowl and continued mixing.

I then added all the extra little bits I wanted to add in, the chocolate and fudge chunks! Then laid 9 equal dollops on the baking tray! I loaded them into the oven and waited 16 minutes!

After 16 long minutes passed, I took them out, waited a few minutes, then put them onto a wire rack until they had completely cooled down.

They were soft, chewy and full of flavour. These are a must for a movie night, or a girlies night in!